Amish Friendship Cake Initial STARTER:
Day 1-
eep 23cm-round (9\") cake tin with cooking oil, then
Sift together flour, baking soda and salt and make a well in the center.
Mix egg, vanilla and fruit cocktail into the dry ingredients and pour into a flat greased pan.
Combine 1 cup brown sugar and 1/2 cup nuts and sprinkle on top of cake.
Bake 50 minutes at 350\u00b0.
Serve with whipped cream or ice cream.
You can also use the cake recipe without the topping and when you are ready to serve it put hot butterscotch pudding over the cake.
Mix cake mix as directed on package, adding 1/2 cup coconut to the batter.
Cook as directed on package.
While still hot and still in the pan, pour the Coco Lopez over the cake after punching holes as deep as possible with a fork.
Let cake cool, then cover with La Creme whipped topping and top with the rest of the coconut.
Chill.
nd floured 9 inch layer cake pans.
Bake at 350
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
ruit, 3 boxes yellow cake mix ( without pudding)but, add 3 boxes
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
f a deep 9-inch cake pan with a double thickness
Dissolve yeast cake into 1 cup of warm
n 8-inch (~20cm) square cake tin.
Half, wash and
ll the fruit, prunes, peel & nuts to the mulled wine port
Grease pan and set aside.
Cut up all fruit and add dry ingredients well with fingers, separating pieces of fruit so all is coated with dry ingredients.
Beat eggs until fluffy, and gradually beat in sugar.
Add to fruit mix.
Add nuts and pack into well-greased pan, pressing down with hand, to make sure pieces of fruit and nuts fill any empty spaces.
Cook about 1 1/2 hours at 350\u00b0.
Let stand 5 minutes, then run a spatula around edges.
Turn over onto wire racks until cool.
iners.
Measure out the nuts, cherries and crystallised and dried
ixing bowl, mix all cake ingredients except nuts and coconut.
Mix
Spread cherry pie filling in bottom of 9 x 13-inch pan.
Top cherries with pineapple.
Sprinkle dry cake mix over pineapple. Pour melted margarine over the dry cake.
Top with coconut and nuts.
Bake at 350\u00b0 for 1 hour.
1/2 inch springform cake pan, and pour in the
To make chiffon cake: Let egg whites warm