Dump Cake(Ellen'S Favorite Recipe) - cooking recipe

Ingredients

1 (1 lb. 5 oz.) can cherry pie filling
1 large can crushed pineapple with juice
1 yellow cake mix (without pudding)
2 sticks melted margarine
1 (7 oz.) pkg. coconut
1 c. chopped pecans

Preparation

Spread cherry pie filling in bottom of 9 x 13-inch pan.
Top cherries with pineapple.
Sprinkle dry cake mix over pineapple. Pour melted margarine over the dry cake.
Top with coconut and nuts.
Bake at 350\u00b0 for 1 hour.