deep 23cm-round (9\") cake tin with cooking oil, then
ith food coloring. Insert a cake pop stick into each cupcake. Cover
east 30 minutes.
Crumble cake into a bowl; mix in
ease see the buttercream recipe with my mermaid cake pops. .
deep 9-inch round cake pan.
Place dried fruit
n 8-inch (~20cm) square cake tin.
Half, wash and
deep 6-inch square cake pan and line with parchment
Combine cake crumbs and frosting in a
Using a fork, combine cake crumbs and frosting in a
Make the cake in a bundt pan according to package directions. Let cool completely. Remove lids from frosting and microwave for 10 seconds. Stir. Pour slowly over the cake to cover. Now take your green spray frosting and make 3 holly branches in several spots on the cake. Top with 2-3 red hot candies in the middle. And there you have an easy, adorable Christmas cake!
ch baking pan.
Blend cake mix, water, oil,
In a large bowl, combine cake crumbs and frosting. Roll level
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
Confetti Cake Pop Tools:
Nonstick baking
Dissolve yeast cake into 1 cup of warm
vernight or several days.
CAKE MIXTURE; Beat butter and brown
cookies together, inserting a cake pop stick into the filling. Refrigerate
ith parchment paper.
Break cake into pieces and process in
nch baking dish.
Combine cake mix, water, eggs, and
about 1 hour. Score cooled cake into quarters using a knife