deep 23cm-round (9\") cake tin with cooking oil, then
ith food coloring. Insert a cake pop stick into each cupcake. Cover
east 30 minutes.
Crumble cake into a bowl; mix in
ease see the buttercream recipe with my mermaid cake pops. .
n 8-inch (~20cm) square cake tin.
Half, wash and
deep 6-inch square cake pan and line with parchment
Using a fork, combine cake crumbs and frosting in a
Combine cake crumbs and frosting in a
In a large bowl, combine cake crumbs and frosting. Roll level
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
Confetti Cake Pop Tools:
Nonstick baking
Dissolve yeast cake into 1 cup of warm
vernight or several days.
CAKE MIXTURE; Beat butter and brown
cookies together, inserting a cake pop stick into the filling. Refrigerate
ith parchment paper.
Break cake into pieces and process in
nch baking dish.
Combine cake mix, water, eggs, and
about 1 hour. Score cooled cake into quarters using a knife
If you have thawed your Christmas Cake please de-thaw prior to
Prepare the Jello according to the package instructions. Place four 2-cup serving glasses on a baking sheet. Divide the Jello evenly among the prepared glasses. Top each with 1 tablespoon of the berries. Cover with plastic wrap and chill for 2 hours or until set.
Top the Jello with half of the cake, the custard, and then the remaining cake. Place the whipped cream in a piping bag fitted with a 1/2 inch star nozzle. Pipe the cream over trifles. Top with the remaining berries and serve.
deep 9-inch round cake pan.
Place dried fruit