Attend church faithfully.
Come to every Baptist Women's meeting for further instructions.
Read Prayer Partners every day and pray for the needs listed.
alt and pepper and refrigerate for at least 4 hours to
rom heat, cover and rest for 12 hours, Comment on the
\"3\" They tell the Christmas Story, one I'm sure
ell floured surface and knead for 5 minutes or more, adding
heets with parchment paper.
For the dough, cream butter until
Wrap separately in plastic. Refrigerate for 30 minutes.
Trace 19
Cream butter with sugar.
Add egg yolk and vanilla.
Add flour and salt.
Pat dough in 9 x 13-inch greased pan.
Bake at 350\u00b0
for 25 to 30 minutes until lightly browned.
Immediately spread melted chips and add nuts.
Cut when cold.
Good for Christmas or for gifts.
udge into a silicone mold for making small ice cubes. Scrape
plate for presentation I used a charger plate.
Christmas decorations small
Melt chocolate chips and butter in heavy saucepan. Add powdered sugar and evaporated milk. Cook until thick, stirring constantly. Remove from heat and stir in vanilla.
Allow sauce to cool slightly.
Pour into small glass jars.
When completely cool, screw on lids.
Label jars and keep refrigerated.
These are good for gifts to special friends.
Melt butter in 9 x 13-inch pan.
Beat egg whites until stiff, then gradually add brown sugar.
Stir pecans into meringue. Drop spoonfuls of pecan meringue into melted butter in pan. Spoon butter over top.
Bake at 300\u00b0 for 1 hour, stirring every 15 minutes.
Let cool completely, then pack in airtight containers.
Great for gifts or just to nibble.
uickly, combine ice cream and Christmas pudding in a medium bowl
egrees F. Wrap the pita breads in foil, and put in
br>Bake at 350\u00b0 for 30 minutes or until golden
rom sunlight.
Every day for the next 14 days, turn
Break pretzel sticks in half and poke each through the rounded side of each pita bread triangle for the \"tree trunk\". Spread guacamole on each pita triangle and sprinkle red bell pepper in a zigzag pattern over guacamole layer creating a decorated \"tree\".
Cut yellow bell pepper into small star shapes using a small star-shaped cookie cutter. Place yellow star on top of each \"tree\".
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
ell.
Allow to stand for 2 hours, stirring occasionally.
b>recipes of cornbread according to the mix directions (amounts listed are for