Almond Roca Bars - cooking recipe

Ingredients

2 sticks margarine or butter
1 c. brown sugar
1 egg yolk
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 c. or 10 oz. semi-sweet chips
1/2 c. nuts, chopped

Preparation

Cream butter with sugar.
Add egg yolk and vanilla.
Add flour and salt.
Pat dough in 9 x 13-inch greased pan.
Bake at 350\u00b0
for 25 to 30 minutes until lightly browned.
Immediately spread melted chips and add nuts.
Cut when cold.
Good for Christmas or for gifts.