ampantscotland.com, most pie crust recipes are made with half lard
oil while you prepare the jam. Allow it to boil for
etal spoon.
Ladle hot jam immediately into prepared jars, filling
Look up no-sugar-needed recipes for those amounts.).
Mix
illing: Either use a thick jam, pie filling or marmalade, or
Caramelized Onion-Tomato Jam:
In a high-sided
1/2 tablespoons of jam on each slice. Distribute the
Preheat oven to 350\u00b0F. Lightly grease 2 - 12-cup muffin pans. Line a baking tray with parchment paper.
Cut 24 - 5 1/2 inch rounds from pastry. Press into prepared recesses. Cut remaining pastry into 6 hearts, 6 clubs, 6 spades and 6 diamonds, each about 1 inch long. Place on prepared tray. Brush with egg white and sprinkle with sugar. Bake tart shells and shapes for 8-10 mins, until golden brown.
Spoon 2 tsp jam or marmalade into each tart shell. Top with shapes.
ddition.
Fold in blackberry jam or preserves and nuts leaving
ith a wee bit of jam; I prefer seedless raspberry, but
ittle margarine.
Spread your jam on the bottom of your
set aside.
Combine freezer jam pectin and sugar in a
finger to ease the jam off the spoon, drop about
o low and leave the jam to simmer. There's no
e elevated.
Spread the jam evenly over the dough to
Vanilla Bean and Mango Jam - combine all the ingredients in
n a saucepan, melt the jam with the lemon juice until
ERTO Remake Directions for Cooked Jam or Jelly:.
PREPARE JARS
scant 1 teaspoon of jam into each tart. Do not
lmonds, paste, orange peel and jam in a small bowl.