il and saute the sliced chorizo until it begins to brown
Simply cut the chorizo sausage into 1cm discs, put
edium heat.
2. Add chorizo, onions and garlic.
3
4 hours.
Drain the chorizo sausage and cook them on
With a sharp knife, slice chorizo 1/4-inch/5-mm thick.
Heat a large, heavy bottom skillet. Add the chorizo slices, without any additional fat, and cook over medium heat, stirring frequently, for 5 minutes, or until crisp and browned.
Remove chorizo from pan with slotted spoon and drain well on paper towels.
Heat the olive oil in the skillet over a medium-low heat. Add the chorizo slices, garlic, and herbs and cook stirring occasionally, until heated through.
Serve immediately.
remove the casing from the chorizo sausage.
Cut the meat
lices of Manchego cheese and Chorizo.
Top with the remaining
o the skillet. Add the chorizo and cook for 30 seconds
ou make the filling.
Chorizo -- In a large saute pan
Chorizo -- In a very large saute
he shallot and 175g of chorizo.
Chop the semi-cured
ooking, prepare the chorizo cheese sauce. Remove chorizo from its casing and
anufacturers specifications.
Cook your Chorizo in a large Dutch Oven
hicken.
Meanwhile chop the chorizo into pieces and add to
ery hot.
Cut the chorizo inot 1/2 inch rounds
irections.
Meanwhile, fry the chorizo in a frying pan on
Place the sliced chorizo evenly into a large pan
To prepare the chorizo patties: Mix all the ingredients
Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers and brush the skewered ingredients with oil.
Cook the skewers, turning them occasionally, for 4-5 minutes or until the chorizo and halloumi are browned and heated through.
Sprinkle the skewered Chorizo and Halloumi with the lemon mixture and serve.
Chorizo -- To a large sauce pan,