Fried Chorizo With Herbs (Tapas) - cooking recipe

Ingredients

25 ounces chorizo sausage (1 pound 9 ounces/700 g)
2 tablespoons olive oil
2 garlic cloves, finely chopped
4 tablespoons mixed fresh herbs, chopped

Preparation

With a sharp knife, slice chorizo 1/4-inch/5-mm thick.
Heat a large, heavy bottom skillet. Add the chorizo slices, without any additional fat, and cook over medium heat, stirring frequently, for 5 minutes, or until crisp and browned.
Remove chorizo from pan with slotted spoon and drain well on paper towels.
Heat the olive oil in the skillet over a medium-low heat. Add the chorizo slices, garlic, and herbs and cook stirring occasionally, until heated through.
Serve immediately.