You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
ix together well.
For Stuffing: Stuff turkey loosely (do not pack
barbeque grill. Place the turkey, breast-side down, on a
eck and giblets from the turkey; discard or reserve for another
br>Stuff as directed in stuffing recipe, and brush with melted butter
Place turkey between 2 pieces of plastic
arge bowl add the turkey and the stuffing and mix to combine
tempting this recipe, make
dd the cold water. Immerse turkey in brine. Cover and refrigerate
Stuffing:
Preheat oven to 350
wo nights before cooking, season turkey inside and out with salt
Combine 1 cup stuffing mix, vegetables, water and butter.<
Rinse turkey thoroughly inside and out.
Using your hands, rub turkey completely with vegetable oil.
Sprinkle with salt and pepper.
Place bread in bottom of roasting pan.
Put turkey, breast side down, on the bread.
Cook in 400\u00b0 oven for 1 hour. Remove turkey from oven and place on large platter (we use oven mitts to turn the turkey onto its back).
Make the stuffing (recipe following), using the bread in the bottom of the roasting pan.
ou are stuffing your turkey, as the juices from the turkey make it
et rest.
Press leftover stuffing into a sprayed 9-inch
Mix soups, milk, thyme, black pepper, vegetables and turkey in a 3-qt shallow baking dish.
Heat water and margarine to a boil in a medium saucepan over high heat.
Add stuffing and mix lightly.
Spoon stuffing over turkey mixture.
Bake at 400F for 25 minutes or until hot.
o 350\u00b0F.
Rinse turkey under cold water, pat dry
eady to use in the recipe (can be done the day
iscard giblets and neck from turkey. Trim excess fat, then rinse