in a dry skilet on med heat, toast all the dry spices until fragrant. Let come to room temp then mix with garlic and pork. Season with salt and pepper. make sure to mix really well. Let stand for 2 hours in the refrigerator before using.
In a wok or large skillet, coat with oil and sear the chorizo over high heat. Break up the chorizo into small pieces and cook about 5 minutes until browned. Add the rice and scallion whites and heat through. Check the seasoning.
aucepan over moderate heat. Add chorizo and cook for 5 minutes
arge skillet over medium heat chorizo until no longer pink.
Reheat casserole in microwave oven for about
Chorizo -- To a large sauce pan,
b>recipe (about 15-20 minutes). Stir occasionally.
Filling:
Brown chorizo
anufacturers specifications.
Cook your Chorizo in a large Dutch Oven
Place the beans and flour into a large bowl. Cover with plenty of cold water and soak for 8 hours.
Preheat the oven to 350\u00b0F. Rinse beans well and transfer to a casserole. Add the tomatoes, garlic, sage, ham hock and chorizo. Cover with a tight-fitting lid.
Bake for 3-4 hours, or until the beans are cooked through. Remove the chorizo, slice and return to the casserole. Serve with ciabatta bread.
nd remove.
Add the chorizo, garlic, capsicum, carrot and onion
To prepare the chorizo patties: Mix all the ingredients
ver medium heat. Add the chorizo and cook until almost crispy
an and gently brown the chorizo on both sides for about
ooker or oven proof casserole dish.
Fry chorizo in same frying
nd cherry tomatoes into a casserole dish, and bake in the
ou make the filling.
Chorizo -- In a large saute pan
he cooked chicken and chopped chorizo sausage together, and then set
ooking, prepare the chorizo cheese sauce. Remove chorizo from its casing and
quare pans of your favorite recipe or a boxed mix (you
heese, then add the soy chorizo on top of the frozen
eat.
Brown and crumble Chorizo.
Drain.
Set aside