Heat olive oil in a skillet on medium heat and saute sweet potato and crumbled chorizo sausage for 5 minutes or until sausage is fully cooked.
Mix all ingredients into a bowl. Top each cracker with mixture and garnish with hazelnuts and a pinch of fresh rosemary.
heese, and a chunk of chorizo on the skewer.
Three
ou make the filling.
Chorizo -- In a large saute pan
Chorizo -- In a very large saute
he shallot and 175g of chorizo.
Chop the semi-cured
ooking, prepare the chorizo cheese sauce. Remove chorizo from its casing and
anufacturers specifications.
Cook your Chorizo in a large Dutch Oven
hicken.
Meanwhile chop the chorizo into pieces and add to
ery hot.
Cut the chorizo inot 1/2 inch rounds
irections.
Meanwhile, fry the chorizo in a frying pan on
Place the sliced chorizo evenly into a large pan
To prepare the chorizo patties: Mix all the ingredients
Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers and brush the skewered ingredients with oil.
Cook the skewers, turning them occasionally, for 4-5 minutes or until the chorizo and halloumi are browned and heated through.
Sprinkle the skewered Chorizo and Halloumi with the lemon mixture and serve.
Chorizo -- To a large sauce pan,
Fry the chorizo for a couple minutes in
Over medium heat, render chorizo in pressure cooker. Remove chorizo but leave fat
rying pan (without any oil - chorizo simply does not need it
edium heat.
Add the chorizo and cook, stirring, until lightly
2\" frying pan.
Saute chorizo in a sauce pan by
et aside.
Mix the chorizo sausage with the cheddar cheese