Chop the lettuce heart into 1
o cool completely.
Roughly chop the peppers. Halve the avocado
lightly cooled, peel and rough chop.
Salad -- In a medium size
nions, and cilantro into a salad bowl, and toss gently to
hile cooking, begin preparation of salad by thoroughly cleaning and sanitizing
mall bowl, set aside. Coarsely chop salad blend and combine with dressing
una; SET aside.
CHOP all SALAD ingredients to specifications.
WHISK
see note at end).
Chop all salad ingredients, making sure you
Make dressing in a mixing bowl. Whisk egg yolks for 2-3 minutes, then add vinegar, garlic, salt and pepper. Whisk 2-3 minutes. Slowly add oil to emulsify. Refrigerate until needed.
Combine greens, basil, provolone, garbanzos, salami in a bowl; add 1/2 cup dressing. Toss to combine. Add parmesan, turkey, and toss.
Place salad on plate; top with tomato. Serve with pepper mill. The restaurant offers this as 1 large serving but with crusty bread and a cold drink it is a very nice dinner for 2. Also great side for 4-6 servings.
Lay out different greens and all the fixins in small dishes.
Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss with dressing, then pour tossed salad onto a cutting board.
With two knives, quickly chop the salad so that it's chopped into smaller pieces.
Transfer to a plate and sprinkle with a little salt and pepper.
Chop lettuce very fine. Drain pineapple and add to lettuce. Add Miracle Whip as needed (a little sugar, if needed). Refrigerate to let flavors mingle. Serves 8 to 10.
Mix dressing ingredients and let sit over night or at least 3 hours in refrigerator.
Toast almonds and sesame seeds in frying pan.
Chop salad into bite-size pieces.
Slice onion into thin rings.
Cut avocado into 1/2 inch cubes.
Sprinkle lemon juice on avocado if not serving immediately.
Combine all salad ingredients including drained oranges and shrimp.
Toss, dress and serve.
Brown the turkey and prepare with taco seasoning per package directions. Allow to cool.
Chop salad and add tomatoes, olives and any other veggies you like.
Mix in the cheese, cooled meat, and doritoes. Add salad dressing before serving and mix well.
eef is cooked. Drain. Chop the salad ingredients while the meat is
Mix all salad ingredients in a large bowl.
Pour desired amount of dressing and enjoy!
In a large bowl combine soup, milk and salt, stirring until blended.
Fold in chicken, beans, chop suey vegetables, cheese and onion.
Turn into 12 x 7 1/2 x 2-inch baking dish (I used 9 x 13-inch).
Bake at 350\u00b0 for 45 minutes or until beans are tender. Top with French fried onions.
Return to oven for 10 minutes. Makes 8 servings.
To Make The Greek Salad: Chop lettuce. Using a large bowl,
Chop the lettuce into bite-size
re being microwaved, wash and chop green onions finely.
Put
ake the dressing:
Finely chop garlic and ginger in a