Chocolate Bread Starter: Dissolve yeast in water
Preheat oven to 350 degrees F.
Spray two 9x5-inch loaf pans with cooking spray.
In a large bowl, combine chocolate, cocoa, eggs, egg whites, sugar, oil, yogurt, zucchini, and vanilla. Beat well.
Stir in the flour, baking soda, salt and cinnamon. Fold in the chocolate chips.
Pour batter into prepared pans.
Bake in preheated oven for 60-70 minutes, or until a knife or toothpick inserted into the center of a loaf comes out clean.
Preheat oven to 350 degrees.
Lightly grease 2 9X5 loaf pans.
In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
Blend in chips, raisins, nut and or coconut.
Pour into pans.
Bake for 50-60 minutes.
Pre-heat oven to 350. Place sugars, oil, and egg beaters in a large mixing bowl and mix until blended. Stir in applesauce. Combine flours, cocoa, chocolate, baking soda, cinnamon and salt and stir well with whisk. Add flour mixture to sugar mixture beating until just moist, stir in zucchini and chocoalte chips. Spoon batter into a loaf pan (or double recipe and put into 9 x 13) coated with cooking spray. Bake 350 1 hour, cool in pan 10 minutes ENJOY!
Set aside.
Grate the zucchini, using a medium sized grater
Note*: grate zucchini and squeeze in paper towels
Beat eggs, margarine, oil, vanilla, sour milk and shredded zucchini.
Blend dry ingredients with egg mixture; add chocolate chips and walnuts.
Bake in greased and floured bread pan for 1 hour at 350\u00b0.
beat until combined. Stir in zucchini. Add flour mixture; stir just
Preheat oven to 350\u00b0.
In medium bowl, mix together eggs, oil, vanilla, sugar and zucchini.
In a large bowl, combine flour, cocoa, baking soda, cinnamon, salt and baking powder.
Stir in nuts and chocolate chips.
Add zucchini mixture to dry ingredients.
Pour into 2 greased 5 x 9-inch loaf pans.
Bake for 45 minutes or longer, until bread tests done.
and cool.
Grate zucchini.
Add zucchini and cocoa powder mix
arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
Shred zucchini.
Set aside.
Mix eggs, sugar, oil and vanilla with mixer.
Add chocolate, soda, salt and baking powder.
Beat with some flour.
Mix zucchini and rest of flour thoroughly.
Bake in 2 loaf pans that have been greased and floured.
Oven temperature:
350\u00b0.
Time:
55 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans well.
Sift together flour, salt, cinnamon, baking powder, and soda.
In a large bowl, beat eggs until lemon colored; beat in sugar and oil. Stir in vanilla, zucchini, and cooled chocolate. Mix dry ingredients into zucchini mixture. Stir in the chopped almonds. Pour batter into prepared pans.
Bake for 60 minutes, or until a tester inserted in the center comes out clean. Cool in pans 15 to 20 minutes, then flip onto racks to finish cooling.
eeded.
Fold in the zucchini and chocolate.
Divide batter into
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
elt unsweetened chocolate and set aside.
Wash and grate zucchini; set
Beat first 4 ingredients together well.
Add next 6 ingredients and stir well together.
Fold in zucchini, chocolate chips and nuts.
Bake at 350\u00b0 for 50 minutes.
Makes 2 loaves (bread pan size).
Mix
first 5 ingredients together.
Then mix in rest of ingredients.
Put in 2 regular bread pans, greased and floured or 4
small
pans.
Bake
at
325\u00b0
for 1 hour.
For chocolate zucchini
bread add 2 squares of melted chocolate and decrease the baking powder to 2 teaspoons.
Beat eggs; add oil and brown sugar and beat well.
Add vanilla, zucchini and chocolate.
Beat.
Mix dry ingredients together and add to first mixture.
Add nuts and beat well.
Bake in standard loaf pan at 350\u00b0 for 55 to 60 minutes.
Cool in pan until bread will remove easily, then cool on rack.
Beat eggs, sugar and oil.
Melt chocolate and stir into egg mixture.
Add zucchini.
Add dry ingredients.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 60 minutes.