50\u00b0 F.
Combine wine and sugar in a non
Preparation:
Combine wine and sugar in saucepan and
elted.
Serve with White Wine Sauce and sprinkle with parsley.
00b0F.
Place the chopped chocolate in a medium bowl and
For the red wine sauce:
Heat the oil in
then cool.
Break the chocolate into the cream. Stir until
2 to 15 minutes.
Wine Sauce: In a frying pan, melt
For the chocolate hazelnut sauce, place all ingredients in a small saucepan on low heat. Stir, without boiling, until smooth. Keep warm.
For the pancakes, combine the flour and sugar in a medium bowl. Whisk the milk, vanilla extract, egg and butter in a medium bowl. Whisk into the flour mixture to make a batter.
Heat a large oiled skillet on medium heat. Cook 1/4 cup portions of the batter, in batches, until lightly browned on both sides.
Top the pancakes with ice cream. Drizzle with the chocolate hazelnut sauce and serve.
or the orange and red wine sauce, place wine, juice, stock, sugar and
erving. Serve with Raisin Sauce.
For Raisin Wine Sauce: Combine ingredients except
5 minutes until done.
WINE SAUCE.
During the last 10
f the cooking liquid for Wine Sauce.
Wine Sauce:
Pour reserved liquid
pepper, butter, mustard, garlic and wine. Lay out the chicken breasts
bout 16 crepes.
For Chocolate Orange Sauce, place the cream into
ut skillet.
Tarragon White Wine Sauce:.
In same skillet, melt
inch slices.
Red Wine Sauce:
Drain all but 2
eep warm.
For the Wine sauce----------------.
In the same frying
hey can evenly cook.
Wine Sauce: In a large pot, heat
minutes.
Bring the sauce ingredients (except the butter) to
ounces of the white chocolate. With an electric mixer on