Puree chocolate milk, frozen raspberries, yogurt, honey and cocoa powder in blender.
Pour into glasses.
Drizzle with chocolate syrup.
Melt chocolate and butter, stirring to blend,
In a blender mix coffee, ice cream, non-dairy creamer, vanilla, milk together.
Then add crushed ice and blend until smooth.
Top with whip cream.
Drizzle chocolate syrup over whip cream.
Enjoy.
Mix butter and powdered sugar.
Cream thoroughly.
Add beaten egg yolks, vanilla and chocolate.
Mix thoroughly.
Add egg whites.
Beat all together.
ack.
Filling: Melt chocolate in a bowl set over
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
Put all ingredients into a blender. I use the smoothie button on mine, which is about 30 seconds.
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
aper.
Place the chocolate pieces in the Vita-Mix
Place bananas, chocolate syrup, vanilla bean seeds, milk and gelato or ice cream into blender and process until smooth.
Pour into glasses and serve immediately.
Add strawberries and banana into blender.
Put the white chocolate chips into a microwavable container until chocolate is melted. Then add to blender.
Place remaining ingredients in blender.
Blend for at least 30 seconds.
Note: The white chocolate may not perfectly blend with the rest of the smoothie, but the drink will still be smooth and taste great!
Pour and enjoy!
In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.
Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes. Cool on a cooling rack. Cut thick slice & drizzle melted chocolate.
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melt chocolate chips in bowl for about 20-45 seconds, depending on microwave.
add all ingredients in blender and blend.
Melt chocolate in microwave for about 1 to 1 1/2 minutes, just enough until the chocolate is soft.
Add all ingredients to blender, blend until smooth.
In a bowl cook the quick oats according to directions and set aside. Cook the oats according the instructions to prevent undercooked oats and excess water.
Make sure to finely chop the chocolate to ensure it blends with the the smoothie. Once chopped finely add the banana and spirulina to the blender and blend until smooth. Finally add the milk and oats and blend everything until smooth. If the consistency is too thick continue to add milk until it becomes the preferred texture.
Place ingredients blender.
[optional] Add a handful (about 1/8 to 1/4 cup) of raw cashews, blanched almonds, or nuts/seeds of your choice.
Blend until smooth and enjoy!
ell combined.
Stir in chocolate chips. They should be evenly
vorite. Just pour ready-made chocolate milk into an 8oz mug
iscuit or flapjack recipes.).
Melt butter and chocolate together in a
Boil milk, sugar and butter for 1 minute. Remove from heat and add chocolate chips & vanilla. Pour over cooled chocolate cake.
* Visit my other recipes for the best ever chocolate cake!