Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
aucepan over low heat. Add chocolate and stir until smooth. Mix
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Cover a baking pan with parchment paper. Melt the chocolate and coconut oil in a heatproof bowl set over a pan of simmering water. Remove from the heat and allow to cool.
Place the marshmallows on skewers and dip in the chocolate. Shake off the drips and lay on the baking tray. Sprinkle half the marshmallows with the desiccated coconut and half with the chocolate chips. Chill for 30 mins, or until set.
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
ould use store-bought chocolate syrup in this recipe, but the syrup
Combine all ingredients for the shake flavor of your choice in a blender and mix on high speed until smooth. Stop blender, stir if necessary, and blend again to help combine the ingredients.
Pour into two 12-ounce cups.
In blender add ice cream, whipping cream, and milk (if needed add enough milk to make pourable).
Add chocolate syrup ( or if making vanilla milk shake add vanilla ) and add cookies.
blend until combined.
nch springform pans.
Microwave chocolate squares in a microwave-safe
Get out your blender and all needed ingredients.
First add milk. Then continue with ice, chocolate ice cream, and chocolate syrup.
Now blend. First start off by grinding the ice, then puree, and finally blend. Continue blending until milk shake is completely mixed.
Pour in cup or glass.
Optional: If you wish, you can add a topping of whipped cream, and a single seedless cherry.
Enjoy!
Dissolve chocolate drink in water to form a paste.
Place in blender with remaining ingredients and blend on medium speed.
Add more water if you prefer a thinner shake.
rosting, if desired. (any soft chocolate frosting will work).
For
Combine all ingredients in container of an electric blender. Top with cover; process until smooth.
Serve immediately.
To make chocolate shake, use 4 1/2 cups chocolate nonfat yogurt.
Add 1/3 cup chocolate syrup.
Omit vanilla.
Contains 162 calories per serving.
nd salt; set aside. Combine chocolate, milk and butter in saucepan
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
gg yolk mixture, then fold chocolate mixture into egg whites, spread
In a blender, combine the ice cream, milk, chocolate drink mix and powdered egg whites. Cover, and blend until smooth. You may need to stop and stir once or twice to get it evenly mixed. The shake will be very thick.
rust.
Break dark chocolate and milk chocolate into smaller pieces. Place