ound. Spread half of the chocolate chip mixture evenly over the
ngredients for the apricot or chocolate filling and divide the dough
Melt chocolate and butter, stirring to blend,
r small you want the rugelach to be- I go for
ack.
Filling: Melt chocolate in a bowl set over
edge jelly-roll fashion. Place rugelach, 1-inch apart, on prepared
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
pple juice.
Combine all rugelach ingredients to make a smooth
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
aper.
Place the chocolate pieces in the Vita-Mix
br>Combine your walnuts, spices, chocolate chips and orange zest in
f sugar, cinnamon, hot chocolate mix, and chocolate chips. Set aside.
In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.
Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes. Cool on a cooling rack. Cut thick slice & drizzle melted chocolate.
For more recipe, visit us http://www.palateculinarystudio.com/recipes.
ried cherries, then 2 tablespoons chocolate chips, 2 tablespoons cinnamon sugar
In a food processor, combine butter, cream cheese and superfine sugar.
Process until well blended.
Add cake flour and salt.
Process until dough forms a ball around the blades.
Wrap in waxed paper and refrigerate 1 hour until firm.
Heat oven to 350\u00b0.
In a small bowl, combine walnuts, chocolate, sugar and cinnamon.
Mix well.
he perimeter.
Sprinkle the chocolate chips evenly over the apple
innamon, raisins, walnuts and the chocolate chips.
Remove the dough
ell combined.
Stir in chocolate chips. They should be evenly
vorite. Just pour ready-made chocolate milk into an 8oz mug
iscuit or flapjack recipes.).
Melt butter and chocolate together in a