Cream Cheese Rugelach - cooking recipe

Ingredients

2 sticks butter, softened
6 oz. cream cheese, softened
1/3 c. superfine sugar
3 1/4 c. cake flour
1/2 tsp. salt
1/2 c. chopped walnuts
1/3 c. finely chopped semi-sweet chocolate or mini chocolate chips
1/2 c. sugar
2 tsp. cinnamon
1/2 c. raspberry or blackberry preserves

Preparation

In a food processor, combine butter, cream cheese and superfine sugar.
Process until well blended.
Add cake flour and salt.
Process until dough forms a ball around the blades.
Wrap in waxed paper and refrigerate 1 hour until firm.
Heat oven to 350\u00b0.
In a small bowl, combine walnuts, chocolate, sugar and cinnamon.
Mix well.