ugar until creamy, add Dark Chocolate syrup and eggs. In another
ore lemon juice for runnier icing. Divide icing into small bowls and
nd frozen.
For the royal icing: Using a stand mixer on
f simmering water, melt the chocolate with the remaining 8 tablespoons
>To make the icing: Place sugar,
side until chocolate sets.
Meanwhile, to make the royal icing, gently whisk
Preheat oven to 325\u00b0F. Line 2 baking trays with parchment paper.
Sift flour and sugar into a bowl. Cut in butter until mixture resembles breadcrumbs. Add chocolate then press mixture together to form a dough. Chill for 5-10 mins.
Roll dough out to 1/4 inch thick. Cut out shapes using a star-shaped cookie cutter. Transfer to baking trays and bake for 10-15 mins. Let cool on trays for 5 mins then transfer to a wire rack to cool completely.
Decorate with royal icing and dragees.
oom temperature. Decorate with Chocolate Glaze or Royal Icing as desired; top with
emoving from sheet pan.
Royal Icing: Place all ingredients in clean
ll equipment for making the icing with vinegar, including spatulas, measuring
2 1/2 cups water, chocolate, sugar, eggs and sifted dry
br>Combine 8 ounces baking chocolate and 2 tablespoons cream in
about 7 minutes.
Melt chocolate with 3/4 cup butter
ack.
For the icing, melt the chocolate, cocoa, milk and 1
Make batter for angel food cake as directed, except at the last, fold in 1 square unsweetened chocolate (1 ounce), grated. Serve wedges of cake with ice cream and Glossy Chocolate Sauce. Or frost cake with Chocolate Butter Icing.
Blend together pudding and milk.
Mix Cool Whip with pudding. Pour on top of graham cookies.
Add another layer of cookies. Last, add Pillsbury chocolate fudge icing on top.
Let chill until you can keep the kids out of it.
Place chocolate chips in a microwave-safe glass measuring cup; heat in microwave, stirring every 10 seconds, until melted and smooth, 1 to 2 minutes.
Stir yogurt into melted chocolate until icing is smooth.
Mix pudding, powdered sugar and Cool Whip.
Layer in 9 x 13-inch pan, 1 layer graham cracker crumbs, 1 layer pudding mix, 1 layer graham cracker crumbs and 1 layer pudding mix.
Top with milk chocolate cake icing.
Let get cold before serving.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
*note: this chocolate cake recipe makes 10 servings based on