Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
gg yolk mixture, then fold chocolate mixture into egg whites, spread
f a food processor, pulse chocolate cookies until fine. Transfer to
Combine 1/2 cup hot milk with chocolate peppermint patties, stirring well.
Add pinch of salt and remaining hot milk.
Heat to simmering.
Do not boil.
Add cream.
Serve hot.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
to make the peppermint icing, combine powdered sugar, peppermint extract and 2
n 1 qt saucepan heat chocolate chips and shortening over low
immediately sprinkle bittersweet chocolate over. Let stand until chocolate softens, about 3
b>peppermint extract. Add flour, stir until just combined. Stir in chocolate
Pour milk into large bowl. Pour in the peppermint extract. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the sandwich cookies. Stir lightly. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping.
Melt chocolate as directed on package; drizzle over pie.
Refrigerate 2 hours or freeze until firm. If frozen, let stand about 10 min. at room temperature or in refrigerator to soften before serving. Store leftovers in refrigerator or freezer.
et.
Mix the melted chocolate with 2 tsp oil in
nto butter mixture. Sir in peppermint candies. Shape dough into a
br>Place sifted powdered sugar, peppermint extract and milk in a
ntil light and fluffy. Add peppermint extract. Add eggs, 1 at
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.
ough is used.
Stir chocolate in small metal bowl set
ough in half and add chocolate and vanilla to 1 half
oil baking cups.
Combine chocolate wafer crumbs and butter in
br>To make crust - Heat chocolate mint chips and butter in
n The Raw(R), and peppermint extract. Blend until completely smooth