ke completely.
Make the chocolate espresso whipped garlache:
In
Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
In a sundae glass, layer, from the bottom up:
Chocolate or fudge sauce, EDY'S SLOW CHURNED(R) Peppermint Ice Cream, crushed candy canes or peppermint candies, then brownies.
In a sundae glass, layer, from the bottom up:
Chocolate or fudge sauce, DREYER'S SLOW CHURNED(R) Peppermint Ice Cream, crushed candy canes or peppermint candies, brownies.
Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.
gg yolk mixture, then fold chocolate mixture into egg whites, spread
f a food processor, pulse chocolate cookies until fine. Transfer to
Combine 1/2 cup hot milk with chocolate peppermint patties, stirring well.
Add pinch of salt and remaining hot milk.
Heat to simmering.
Do not boil.
Add cream.
Serve hot.
Pour fudge mixture into the prepared square pan.
Melt chocolate bars
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
sier.
Favorites -- 1) Dark chocolate, vanilla flavor, walnuts; 2)
up sweetened condensed milk with chocolate chips.
Microwave on High
ith aluminum foil.
Combine chocolate chips and sweetened condensed milk
mooth.
Stir in crushed peppermint.
Pour into prepared pan
br>Melt sweet and milk chocolate in a double boiler.
to make the peppermint icing, combine powdered sugar, peppermint extract and 2
immediately sprinkle bittersweet chocolate over. Let stand until chocolate softens, about 3
oiler on low heat, combine chocolate chips, heavy cream, and butter
Mix Oreo crumbs and margarine.
Pat into a 9 x 13-inch pan. Slice ice cream and place on top of Oreo crust.
Spread fudge topping on next, then drizzle with peppermint sauce.
Freeze until firm.
Spread Cool Whip on top.
Freeze until ready to serve.
b>peppermint extract. Add flour, stir until just combined. Stir in chocolate