Chocolate Peppermint Ice Cream Cake - cooking recipe

Ingredients

15 oz. Oreo cookie crumbs
1/3 c. butter or margarine, melted
1/2 gal. vanilla ice cream
1/2 c. Mrs. Richardson's chocolate fudge topping
1/3 c. creme de menthe syrup
9 oz. Cool Whip, thawed

Preparation

Mix Oreo crumbs and margarine.
Pat into a 9 x 13-inch pan. Slice ice cream and place on top of Oreo crust.
Spread fudge topping on next, then drizzle with peppermint sauce.
Freeze until firm.
Spread Cool Whip on top.
Freeze until ready to serve.