ll make the brownies chewy. Fold in your chocolate chips. Spread
et aside.
Combine water, butter and cocoa in a heavy
Blend Chocolate Peanut Butter Swirl Frozen Dessert and all other ingredients together until smooth. Pour into serving glasses.
Top with another dollop of CocoWhip.
Drizzle with warmed organic peanut butter and Jen's Zen Chocolate Sauce.
Sprinkle with chopped, roasted peanuts.
If you're in a sharing mood, this makes about 2 12-oz shakes!
rom burner.
Place the chocolate peanut butter in a small bowl and
ith cooking spray.
Melt butter in a medium sized saucepan
flour, cocoa powder, eggs, melted butter, and salt. Mix until just
owl, blend together the butter, 1/2 cup peanut butter, white sugar, brown
Brownies:.
Heat oven to 350
f pan.
Melt white chocolate in a small heatproof bowl
ish.
Melt the chocolate chips, butter, and peanut butter together in the top
br>Mix all ingredients for peanut butter layer. Spoon mixture evenly over
Arrange marshmallows in 8-inch square pan.
Combine chocolate, peanut butter and butter in saucepan.
Melt over low heat, stirring constantly.
Pour mixture over marshmallows and smooth into the cracks.
Refrigerate.
Cut into small pieces about 30 minutes before serving.
ugar.
Mix in melted butter.
Press crumb mixture into
Preheat oven to 350\u00b0.
In double boiler over simmering water, melt chocolate, peanut butter and butter.
Set aside to cool. Beat together eggs, sugar and vanilla until light and fluffy. Beat in the chocolate mixture.
Stir in flour, salt and sour cream.
Pour batter into a greased and floured 8-inch square pan. Bake for 30 minutes and cool.
Stir until it holds together the cake mix, peanut butter, margarine and eggs.
Press 2/3 of batter into the bottom of an ungreased 9 x 13-inch pan.
Preheat oven to 350 degrees.
Melt butter and chocolate in double boiler or in microwave.
Remove from heat and add sugar and eggs, peanut butter and vanilla.
In small bowl, mix flour, soda, and salt.
Add to chocolate mixture.
Spread in 9x9 inch pan.
Bake for 25 minutes.
Preheat oven to 350\u00b0. Lightly flour pan. Mix egg, margarine and brown sugar. Add vanilla, flour, chocolate chips and peanut butter. Mixture will be thick. Pour into pan and bake for 25 to 30 minutes. Allow to cool, then eat.
Sift together flour, baking powder, soda and salt.
Beat together butter, sugar and egg, then stir in peanut butter and chocolate; gradually stir in flour alternately with milk.
Bake in greased 8-inch square pan at 375\u00b0 for 15 minutes.
Cut in squares. Yields 2 dozen.
Mix flour, baking powder and salt.
Mix peanut butter and sugar until fluffy.
Beat in eggs until well blended.
Stir into the flour mixture and blend well.
Stir in chocolate pieces and vanilla.
Pour into a greased 8 x 8 x 2-inch pan and bake at 350\u00b0 for 30 to 35 minutes.
Melt 2 sticks oleo and cocoa; set aside to cool. With electric mixer, beat sugar, eggs, flour, salt and vanilla; add cooled chocolate mixture to this and blend well. Pour into greased 9 x 13 inch pan and bake at 350\u00b0 about 20 minutes (check with toothpick). While hot, spread on crunchy peanut butter; let cool, then pour on icing. Can be frozen.