Chocolate Peanut Butter Brownies - cooking recipe

Ingredients

2 sticks oleo
1/3 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
1 tsp. vanilla
1/2 tsp. salt
nuts (optional)
1 (18 oz.) crunchy peanut butter

Preparation

Melt 2 sticks oleo and cocoa; set aside to cool. With electric mixer, beat sugar, eggs, flour, salt and vanilla; add cooled chocolate mixture to this and blend well. Pour into greased 9 x 13 inch pan and bake at 350\u00b0 about 20 minutes (check with toothpick). While hot, spread on crunchy peanut butter; let cool, then pour on icing. Can be frozen.