Melt chocolate and butter, stirring to blend,
dle the chocolate into the mold, taking care that the chocolate covers
oom.
Place the white chocolate chips into a medium,
br>Grease 2-quart pudding mold. Line bottom with parchment paper
rush dipped in melted white chocolate, brush a thick, even layer
inch microwave-safe ring mold and line base with parchment
ake, use a rectangular baking mold to support the sides of
ixture until combined.
Add chocolate to milk mixture; stir slowly
ack.
Filling: Melt chocolate in a bowl set over
n 8 cup ring cake mold and sprinkle with flour. Beat
arge bowl until fluffy. Add chocolate and beat until smooth, about
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
yers depends entirely on the chocolate, please use the best
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
t 350 degrees F. Break chocolate into pieces. Boil water and
ver the base of each mold and place on a baking
Allow to cool slightly. Place chocolate in a heatproof bowl over
ver the bottom of each mold. Place molds on a baking
aper.
Place the chocolate pieces in the Vita-Mix
Melt chocolate in a small pan over