Mix
all
ingredients
together
and
store in airtight container.\tTo make a cup of hot chocolate, mix 1/3 cup of mix with 2/3 cup boiling water.
whisk together the flour, hot chocolate mix, salt and baking soda.
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the
Bake cake as directed.
When cool, use 1/2 the cake mix and crumble it in the bottom of the (preferably) punch bowl.
Then sprinkle 2 packets of the hot chocolate mix on top of the cake. Then spread 1 to 2 cans of chocolate pudding over the mix. (Depending on how thick you want it, depends on the amount of pudding to add.
I use 2.)
Then spread 1 container of Cool Whip over the pudding.
Then sprinkle 3 Heath bars (crunched) over the consistency.
Repeat the entire steps in same order for second layer.
Add the instant coffee granules, hot chocolate mix (and skim milk powder if using) into a mug.
Add hot water and stir constantly to dissolve.
Drink, but please be careful and not scald your tongue!
NOTE: If you prefer a more chocolate-y taste, add some more hot chocolate mix or simply dump in cocoa powder. Please do not add chocolate syrup, it kills the taste completely!
he eggs and vanilla extract. Mix the instant coffee and water
Combine all ingredients in a large bowl.
Mix well.
Put in a large, airtight container.
Label.
Store in a cool, dry place. Use within 6 months.
Makes about 17 cups of Hot Chocolate Mix.
In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.
salt, cinnamon, nutmeg and hot chocolate mix. Set aside.
In a
In a small bowl combine all ingredients together and blend well.
Store in a small baggie or a small jar.
Attach a gift tag with these directions:
Orange Hot Chocolate.
1 1/2 to 2 tablespoons Orange Hot Chocolate Mix.
8 ounces (1 cup) hot milk.
Marshmallows or whipped cream (optional).
Place the orange hot chocolate mixture in a mug. Pour hot milk over the mixture. Stir until the mix is completely dissolved. If desired, garnish with marshmallows or whipped cream.
Combine all ingredients; store in airtight container.
For 1 cup of hot chocolate, put about 1/4 cup of mix in cup.
Add 1 cup boiling water.
Mix well in large container.
Use 1 tablespoon for 1 cup of hot chocolate mix.
Just add hot water and stir.
ixture.
Whisk flour, hot chocolate mix, baking soda, and salt together
Mix the hot chocolate mix, cinnamon, and cayenne pepper together in a mug.
Pour the milk into a glass measuring cup; heat in microwave on High until it begins to boil, about 2 minutes. Slowly pour over the mixture in the mug, stirring with a small whisk as you pour. Enjoy immediately.
Mix all ingredients well.
Store in an airtight container. Makes a lot.
To make hot chocolate:
Mix 1/3 cup hot chocolate mix to 1 cup hot water.
Stir well.
Put all of the mix ingredients into a blender and blend until smooth.
To make the hot chocolate, put 1/4 cup of the mix into a mug and add 3/4 cup boiling hot water or coffee, stir in a couple of drops of vanilla extract; stir until well mixed. Enjoy.
Combine the dry ingredients in a bowl. Mix well.
Stir in chocolate chips. Store in an airtight jar or container.
To make:
Add 2-3 tbls.(or more, depending on how chocolaty you want it) of hot chocolate mix to 1 cup of milk in a pan. Heat, stirring, but do not boil, about 6-7 minutes to melt chips and get nice and hot.
Enjoy!
Mix together and store in an airtight container.
Makes 32 cups mix.