Death By Chocolate - cooking recipe

Ingredients

1 chocolate cake mix
3 cans ready made chocolate pudding
6 Heath candy bars
2 containers Cool Whip
4 packets hot chocolate mix (dry)

Preparation

Bake cake as directed.
When cool, use 1/2 the cake mix and crumble it in the bottom of the (preferably) punch bowl.
Then sprinkle 2 packets of the hot chocolate mix on top of the cake. Then spread 1 to 2 cans of chocolate pudding over the mix. (Depending on how thick you want it, depends on the amount of pudding to add.
I use 2.)
Then spread 1 container of Cool Whip over the pudding.
Then sprinkle 3 Heath bars (crunched) over the consistency.
Repeat the entire steps in same order for second layer.