aking pans.
For the meringue, beat the egg whites in
nd cornstarch.
Divide the meringue evenly among the marked rectangles
onfectioners' sugar and cocoa over meringue; gently fold inches Fold in
In a microwave, melt chocolate and butter; stir until smooth.
Grease baking sheets and dust lightly with flour.
On the floured surface, draw four circles, 7 1/2 inches in diameter.
Beat egg whites with cream of tartar until foamy and doubled in volume. Gradually beat in sugar, 1 tablespoon at a time, until meringue is stiff and all sugar is dissolved.
(A small bit of meringue rubbed between your fingers should feel smooth, not grainy.)
vanilla extract.
Pour melted chocolate into running blender and puree
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
time, whisking until the meringue is smooth and glossy.
o beat until the meringue is stiff and glossy.<
oft peaks form.
Place chocolate hazelnut spread in a small
archment paper.
To make meringue, beat egg whites until soft
ver paper.
For the meringue, beat egg whites in a
arm chocolate hazelnut spread until spreadable then spread evenly over 3 meringue
arge bowl. Gradually add melted chocolate, folding to combine. Chill until
alternating with the grated chocolate and walnuts.
Fold in
Prepare pastry crust according to recipe.
Combine cornstarch, sugar, salt and chocolate in a saucepan.
Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute.
Blend half the mixture into egg yolks.
Stir into mixture in saucepan; cook 1 minute, stirring constantly.
Remove from heat.
Stir in butter or margarine and vanilla.
Cool slightly.
Pour into pastry shell and bake as directed in Basic Meringue Recipe.
Melt chocolate chips in microwave until melted (
inutes). Cool.
Set one meringue on a plate and spread
00b0C).
Grease and flour torte pans; set aside.
Prepare
an.
To make the torte, spread the 1/2 cup