Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
he butter, half of the chocolate and 1/3 cup sugar
Preheat oven to 350 degrees. Grease large cookie sheet.
In large bowl, stir together flour, coconut and salt. Add condensed milk and vanilla; stir until well combined.
Drop batter by Tablespoon / scoop (original recipe called for 1/4cupfuls), 1 inch apart, onto prepared cookie sheet. Bake 15 to 17 minutes or until just golden on bottoms. Transfer to wire racks to cool completely.
When cookies are cool, dip top halves into melted chocolate of your choice; let stand until set.
alt.
Add cocoa, melted chocolate and vanilla.
Add eggs
ixture by teaspoonfuls over the chocolate batter in the pan. Be
f coconut filling over the chocolate batter.
Bake at 350
undt pan.
Put the macaroon filling on top of batter
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Beat cake mix, oleo and 1 egg until crumbly. Press into bottom of greased 13 x 9 pan. Combine sweetened condensed milk, 1 egg and vanilla. Stir in chocolate chips, coconut and nuts. Spread over crust. Sprinkle with coconut. Bake at 350\u00b0 for 30 to 40 minutes until set. Makes about 2 dozen squares.
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
time.
Combine the chocolate chips and butter in a
ould use store-bought chocolate syrup in this recipe, but the syrup
cocoa, baking powder, salt and chocolate chips.
Combine milk, egg
nch springform pans.
Microwave chocolate squares in a microwave-safe
rosting, if desired. (any soft chocolate frosting will work).
For
nd salt; set aside. Combine chocolate, milk and butter in saucepan
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
gg yolk mixture, then fold chocolate mixture into egg whites, spread