Chocolate Macaroon Cake - Bundt Cake - cooking recipe

Ingredients

2 cups sifted flour
1 3/4 cups sugar
1/2 cup unsweetened cocoa
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla
3/4 cup cold water
1/2 cup sour cream
3 eggs
1 egg yolk (reserve 1 white for filling)
1/2 cup shortening
Coconut-Macaroon Filling
1 egg white
1/4 cup sugar
1 cup grated coconut
1 tablespoon flour
1 teaspoon vanilla

Preparation

Filling: In small bowl, beat egg white until soft peaks form.
Gradually add sugar; beat until stiff peaks form.
By hand, stir in coconut, flour and vanilla, blending well.
Set aside.
Cake: In large mixing bowl, combine all ingredients, blending at low speed until moistened.
Beat 3 minutes at medium speed and then pour batter into greased and flour 12 cup Bundt Pan.
Drop teaspoonfuls of coconut filling over the chocolate batter.
Bake at 350\u00b0F for 55-65 minutes or until cake tests done.
Cool 10-15 minutes in pan, then turn out onto serving plate or rack to cool completely.
Top with vanilla or chocolate glaze.