Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
aucepan, melt 8 oz chopped chocolate, butter, and sugar while stirring
br>Butter a 9x5 inch loaf pan; dust it lightly with
5-inch loaf pans or 6 mini loaf pans (for greasing
he sugar and the grated chocolate, then add the cinnamon, ginger
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
inch greased and floured loaf pan. Bake in the bottom
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
ould use store-bought chocolate syrup in this recipe, but the syrup
ou do, and line a loaf tin (21x11cm) with baking parchment
nch springform pans.
Microwave chocolate squares in a microwave-safe
rosting, if desired. (any soft chocolate frosting will work).
For
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
nd salt; set aside. Combine chocolate, milk and butter in saucepan
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
In small bowl, pour boiling water over chocolate.
Let cool. Preheat oven to 325\u00b0.
Grease and flour a 9 x 5 x 3-inch loaf pan. Sift flour with salt and soda.
Set aside.
In large bowl of electric mixer at high speed, beat butter, vanilla, sugar and eggs until light and fluffy, about 5 minutes.
At low speed, beat in flour mixture; alternate with sour cream, beginning and ending with flour mixture.
Beat in chocolate mixture just until combined.
Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
ine a 23x13x7cm cm (9x5x3in) loaf tin. Cream the butter and