Chocolate Layer Cake In a large bowl beat
e day before assembling the cake, make the meringue layers.
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
Grease two 9-inch layer cake pans and line bottoms with
pray 2 8-inch round cake pans with vegetable spray.
Brown Sugar Layer Cake.
Preheat oven to 350
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
rrange one of the cooled chocolate cake layers in center of a
ombine flour, baking soda and chocolate; add in 3 additions to
w heat until butter and chocolate are melted and mixture
king sheet.
Melt the chocolate and allow to cool.
oil. Melt the white chocolate with the coconut cream over
00b0F. Grease three 9-inch cake pans. With electric mixer on
iameter springform cake pan and dust with flour. Place the chocolate in
Prepare and bake cake mix according to package directions
For cake: Position rack in center of
ntil smooth.
For the cake: sift together the flour, baking
- 9 inch cake pans.
Prepare cake mix according to package