Chocolate Lava Centers:.
Chop chocolate into pieces. Place in a
Chocolate Lava Cakes: Spray 12 muffin cups
owl, beat together contents of chocolate cake mix, Greek yogurt and
o fit.
Break up chocolate and melt in a double
ently stir 2/3 cup chocolate chips to the batter before
Preheat oven to 350\u00b0F. Grease 6 - 8 oz ramekins. Cream butter and sugar then add eggs, 1 at a time. Add vanilla. Sift together flour and coffee powder then fold in, alternating with milk. Add chocolate then transfer to prepared ramekins.
Combine 1/2 cup boiling water, brown sugar and cocoa powder then pour over ramekins. Bake for 15-20 mins. Unmold and serve with ice cream and hot fudge.
xcess cocoa powder.
Melt chocolate with cubed butter in a
ream in double broiler. Break chocolate into smaller pieces and melt
melt 1/2 bar (2oz) chocolate and cream in double boiler
50F.
Melt butter and chocolate.
Do NOT let it
Preheat oven to 350\u00b0F.
Melt chocolate on low flame in a bain-marie (double boiler). When melted, take of flame, and....
Stir in diced butter, until it melts.
In another bowl, beat eggs and sugar, until it starts to whiten.
Stir in melted chocolate and then the flour.
Butter 4 individual ramekins, and pour in chocolate batter.
Cook for about 10 minutes.
Tip ramekins upside down onto dessert plates and serve.
enters, melt 2 ounces of chocolate (1/2 a baking bar
aucepan of simmering water, melt chocolate and butter together.
Stir
br>Sprinkle the bag of chocolate chips everly over the pudding
Place the butter and bittersweet chocolate in the metal or glass
ay through.
Microwave the chocolate and butter for one minutes
Melt the butter (90g) and chocolate (125g) in a double boiler.
Beat the egg whites (3) with the sugar (80g) until stiff.
Add the yolks (3) and flour (30g) to the chocolate mixture.
Butter and sugar individual molds.
Fold the egg whites into the chocolate mixture.
Pour mixture into the molds and refrigerate for about 20 minutes.
You can leave the molds in the refrigerator and just cook at the last moment.
Place into a preheated 200 CELSIUS oven for about 8 minutes.
n double boiler, melt the chocolate and butter.
Whisk until
Melt chocolate and butter together in a
Pour cake mix into a large bowl. Make a well in the center and pour in milk, eggs, and vegetable oil; stir until well combined. Pour boiling water into the batter and stir to mix.
Pour batter into a slow cooker.
Combine avocados, almond milk, honey, cocoa powder, and vanilla extract in a food processor; blend until the consistency of pudding. Pour over the batter in the slow cooker. Sprinkle chocolate chips on top.
Cook on High until edges have pulled away from the sides of the cooker, about 2 1/2 hours.