Chocolate Lava Cake (Coulant Au Chocolat) - cooking recipe

Ingredients

125 g dark chocolate (70% cacao)
90 g butter
3 eggs
80 g sugar
30 g flour

Preparation

Melt the butter (90g) and chocolate (125g) in a double boiler.
Beat the egg whites (3) with the sugar (80g) until stiff.
Add the yolks (3) and flour (30g) to the chocolate mixture.
Butter and sugar individual molds.
Fold the egg whites into the chocolate mixture.
Pour mixture into the molds and refrigerate for about 20 minutes.
You can leave the molds in the refrigerator and just cook at the last moment.
Place into a preheated 200 CELSIUS oven for about 8 minutes.