ayers to cool completely before icing.
Chocolate Icing:.
Drain excess fluid
br>To make the walnut chocolate layer, in a large bowl
ith parchment paper.
Stir chocolate and 1/2 cup water
rosting them.
To make icing, melt butter in large saucepan
ire rack.
For the chocolate icing, beat all ingredients in a
ire rack.
For the chocolate icing, melt chocolate and butter in small
ire rack.
For the chocolate icing, combine chocolate and butter in a
ool.
Meanwhile make the chocolate icing. Melt the butter in a
ack.
Meanwhile, for the chocolate icing, sift powdered sugar and cocoa
6 squares.
For the chocolate icing, place all ingredients and 2
br>Meanwhile, to make the chocolate icing, sift powdered sugar and cocoa
ire rack.
For the chocolate icing, sift powdered sugar and cocoa
Preheat oven to 400\u00b0F. Lightly grease and line four baking trays with baking paper.
Into a large bowl, sift combined flours and cocoa. Stir in sugars. Add chocolate, nuts, butter, egg, yolk and vanilla. Mix well.
Roll heaped tablespoons of mixture into balls. Arrange on trays, 2 inches apart. Flatten slightly with a fork.
Bake for 8-10 mins, or until firm. Cool on trays. Serve with chocolate icing, if desired.
Preheat oven to 350\u00b0F. Grease and line a 12x8 inch baking pan with parchment paper.
Sift dry ingredients into a large bowl. Stir in grated apples, ground flaxseed, eggs, oil and vanilla. Transfer to prepared pan and bake for 45 mins. Invert onto a wire rack to cool.
Meanwhile, to make the chocolate icing, combine powdered sugar, cocoa powder and apple juice to make a thick icing. Spread over cooled cake to serve.
arm top with peppermint icing.
Peppermint Icing Melt chopped shortening over
pread cold cake with icing.
Chocolate Icing: Melt chocolate and butter in bowl
mooth.
Finely chop 1 chocolate bar and stir into the
aper; spray again.
Combine chocolate chips and hot coffee in
hen cold ice with chocolate icing.
Chocolate Icing:
sift icing sugar and cocoa
Cream butter and shortening with mixer.
add vanilla.
gradually add sugar, one cup at a time, beating on medium speed.
scrape sides and bottom of bowl often.
when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
refridgerate leftover icing in an airtight container.
Rewhip before using.
*****For chocolate icing.
Add cocoa powder or melted chocolate when adding the sugar.