owl, mix together flour, sugar, cocoa, baking powder, baking soda and
Cream butter and shortening with mixer.
add vanilla.
gradually add sugar, one cup at a time, beating on medium speed.
scrape sides and bottom of bowl often.
when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
refridgerate leftover icing in an airtight container.
Rewhip before using.
*****For chocolate icing.
Add cocoa powder or melted chocolate when adding the sugar.
lour, baking soda, salt and cocoa.
Measure out soy milk
ater and sifted flour and cocoa powder in large bowl. Beat
ayers to cool completely before icing.
Chocolate Icing:.
Drain excess fluid
an with paper liners.
Using an electric mixer, beat the
poon, until thick and glossy. Using a serrated knife, slice sponge
ntil pale. Combine sifted flour, cocoa powder and 1/4 cup
rosting them.
To make icing, melt butter in large saucepan
tir in the sugar and cocoa powder until combined.
Add
archment paper.
Stir the cocoa and 1/2 cup boiling
rocessor, combine butter, sugar, eggs, cocoa powder, baking soda, 1/3
anilla.
Sift flours and cocoa together. Fold into butter mixture
Grease and flour a 9 x 13-inch pan. Heat oven to 350\u00b0. Sift flour, sugar, soda, salt and cocoa together. Add coffee, oil, vinegar and vanilla to mixing bowl and beat until smooth using electric mixer. Bake 40 minutes or until toothpick comes clean. As soon as the cake is out of the oven, cover it with the icing. The warmth of the cake gives the icing a shiny glazed look.
Preheat oven to 350\u00b0F. Grease and line a 12x8 inch baking pan with parchment paper.
Sift dry ingredients into a large bowl. Stir in grated apples, ground flaxseed, eggs, oil and vanilla. Transfer to prepared pan and bake for 45 mins. Invert onto a wire rack to cool.
Meanwhile, to make the chocolate icing, combine powdered sugar, cocoa powder and apple juice to make a thick icing. Spread over cooled cake to serve.
lour, coconut and milk. Blend cocoa and 1 tbsp hot water
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Preheat oven to 400\u00b0F. Lightly grease and line four baking trays with baking paper.
Into a large bowl, sift combined flours and cocoa. Stir in sugars. Add chocolate, nuts, butter, egg, yolk and vanilla. Mix well.
Roll heaped tablespoons of mixture into balls. Arrange on trays, 2 inches apart. Flatten slightly with a fork.
Bake for 8-10 mins, or until firm. Cool on trays. Serve with chocolate icing, if desired.
ngredients of the chocolate fingers part of the recipe and mix well
>To make the walnut chocolate layer, in a large bowl