BS drippings, and scrapings.
GRAVY:
Add 4 tablespoons flour
he sauce:
Melt the chocolate and butter in a saucepan
ith one-fifth of Dreamy Chocolate Mousse. Repeat procedure with remaining
combine nuts, cherries, and white chocolate. Then add to batter, stirring
br>Stir in the grated chocolate.
Pour the mixture evenly
inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
awry's Seasoning Salt and Paula Deen's House Seasoning.
If
ixture for the Mushroom Giblet Gravy.
Pour stuffing into a
egetables.
Notes: This recipe is exactly as Paula Deen wrote it; however
Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.
Bring stock and giblets to a boil.
Add bouillon and reserved stuffing mixture.
Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2-3 minute.
Meanwhile, saute mushrooms until browned in butter.
Add mushrooms to gravy with egg.
Salt and pepper, to taste.
kin left on for this recipe.
Put ziploc in refrigerator
br>*Cook's Note: Paula Deen's original recipe calls for 3 cups
Melt the butter in a skillet.
Add the onions and saute until tender, about 5 minutes.
Add the green chilies, tomato, cilantro and House Seasoning and cook for 5 minutes longer.
Add the beans and cheeses, and simmer until hot and bubbling.
Serve hot with white-corn tortilla chips.
Pre heat oven to 350 degrees.
Spray a cookie sheet with non stick spray.
In a large bowl combine eggs and sugars; mix well.
Add salt, vanilla, peanutbutter, and butter (sometimes I don't use all the butter it calls for and it still turns out fine!). Mix well.
Stir in M & M's, chocolate chips, and raisins and nuts (if using), baking soda and oatmeal.
Drop by tablespoonfuls, 2 inches apart on prepared cookie sheet.
Bake for 8-10 minutes. Do not overbake.
Enjoy!
Preheat oven to 425\u00b0F Grease 6 (6-ounce) custard cups.
Melt chocolates and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture. Stir in eggs until smooth. Stir in vanilla and Grand Marnier. Divide batter evenly among custard cups.
Bake for 14 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto dessert plate.
Top with vanilla ice cream or raspberry sauce. (Topping optional).
Enjoy!
ook until browned, add the gravy to heat up. Season with
vanilla extract.
Pour melted chocolate into running blender and puree