peed to medium and beat for 1 minute. Spoon batter evenly
he top.
Bake the cake for 65-75 minutes, until a
deep 7 inch square cake pan and line base and
Cake: Preheat oven to 350\u00b0.<
Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
gg yolk mixture, then fold chocolate mixture into egg whites, spread
medium saucepan, combine the chocolate and butter.
Cook over
t least 3 hours.
For cake: Preheat oven to 325\u00b0F
ndt pan or angel food cake pan.
Puree' the
FOR THE BREAD: Beat together first
nch springform pans.
Microwave chocolate squares in a microwave-safe
ell.
Stir in melted chocolate and 1/3 cup sour
rease three 9 inch round cake pans and line bottoms with
oil, stirring regularly. Add chocolate and stir until melted.
b>Chocolate Glaze over top and allow to run down sides of cake.
Chocolate Glaze
microwavable bowl, combine baking chocolate, chocolate chips, and 1/3 cup
In a mixing bowl, cream together sugar and softened butter or margarine until light and fluffy.
Add eggs; beat well.
Stir in chocolate syrup and flour until blended.
(Batter will look curdled.)
Stir in nuts.
Pour mixture into a greased 13 x 9 x 2-inch pan.
Cool slightly; top with Chocolate Glaze.
Cut into bars.
ake at 350\u00b0 F. for 5 minutes; set aside.
Cake Instructions.
FOR THE CAKE:.
Cream shortening and butter;