Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
nd set aside.
Melt chocolate in a glass bowl over
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Melt chocolate over low heat until smooth.
Pour in peanuts, and mix well.
Spoon out by the tablespoon onto wax paper.
Let candy cool about 45 min.
until hardens.
You can add or take away from this easy recipe as desired.
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Cream butter or oleo and sugar.
Add melted chocolate.
Add eggs, one at a time, beating 5 minutes after each egg at medium speed.
Pour into baked pie shell and chill several hours.
I add Cool Whip as a topping as I serve.
This pie is just as good the next day, if kept in the refrigerator.
Easy recipe.
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
Crush graham crackers with a rolling pin.
Blend all ingredients in a bowl.
Put into a greased 8 x 8-inch pan and bake in a moderate oven for about 20 minutes.
When cool, cut into squares.
Easy recipe for children!
ould use store-bought chocolate syrup in this recipe, but the syrup
nch springform pans.
Microwave chocolate squares in a microwave-safe
rosting, if desired. (any soft chocolate frosting will work).
For
nd salt; set aside. Combine chocolate, milk and butter in saucepan
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
gg yolk mixture, then fold chocolate mixture into egg whites, spread
rust.
Break dark chocolate and milk chocolate into smaller pieces. Place
n 1 qt saucepan heat chocolate chips and shortening over low
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.