arnish with chocolate drizzle.
Store, covered, in refrigerator.
Chocolate Drizzle: Melt 2
Heat oven to 300\u00b0. In bowl, stir together graham cracker crumbs, sugar, cocoa and butter. Press mixture on bottom of 9-inch spring-form pan. In large bowl, beat softened cream cheese until fluffy. Gradually beat in condensed milk, then melted peanut butter chips until smooth. Add eggs and vanilla; beat well. Stir in mini chocolate chips. Pour over crust. Bake 55 to 65 minutes, until set. Remove and cool completely. Remove from pan. Garnish with Chocolate Drizzle. Refrigerate.
/4 cups of milk chocolate chips with 2 tablespoons of
mooth.
Stir in small chocolate chips.
Mold scant tablespoon
nd then cool completely.
Chocolate Drizzle: Microwave chocolate until melted and place
Coarsely chop almonds and white chocolate chips; place in a bowl
br>Beat all ingredients except chocolate chips in a large bowl
mooth.
Stir in small chocolate chips.
Mold scant tablespoonful
hen completely cool, melt the chocolate and shortening together (either in
ide of pan.
Prepare Chocolate drizzle-Place ch.
chips and
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
en to 375\u00b0F. Follow recipe above to prepare dough.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
n 1 qt saucepan heat chocolate chips and shortening over low
rust.
Break dark chocolate and milk chocolate into smaller pieces. Place
icrowave safe bowl, melt Guittard chocolate according to package directions.
Chocolate Ice Cream:
In a
ggs, than add slightly cooled chocolate mixture.
Mix thoroughly and
br>For the topping, melt chocolate in microwave on medium heat
/2 cup semi-sweet chocolate morsels.
Divide dough in