Prepare white chocolate custard recipe: In a large heavy saucepan,
br>Meanwhile, to make the chocolate custard, bring milk and cream to
br>Meanwhile, to make the chocolate custard, in a medium bowl, whisk
ool while you prepare the custard.
Heat 1 litre of
In a bowl, blend the custard powder and sugar with 1/
Prepare the custard by whisking the egg with
Set aside to cool.
Chocolate Custard: Preheat the oven to 250
ith chocolate custard filling and drizzle tops with the chocolate glaze.
CHOCOLATE CUSTARD FILLING
In a saucepan, combine chocolate, 1/2 cup milk, brown
oft peaks form, fold through chocolate custard and coffee using a large
Combine chocolate, 1/2 cup milk, whole egg and 2/3 cup sugar; cook over low heat until thick.
Cool.
Cream shortening and remaining cup of sugar; add egg yolks and mix well.
Add sifted dry ingredients alternately with 1 cup milk and vanilla extract. Stir in chocolate custard mixture.
Bake in 2 waxed paper-lined 8-inch layer cake pans in moderate oven (350\u00b0) for 25 to 30 minutes.
Put layers together with frosting of your choice (regular white seven minute frosting, ivory frosting or chocolate fudge frosting).
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
alf to use in another recipe.) Flatten cake to cover base
ke:.
Melt white chocolate in water over low heat
For the chocolate custard, mix the sugar and cornstarch
he chopped white and dark chocolate in 2 separate heatproof bowls
Line a 7x11 inch rimmed baking tray with parchment paper.
Beat mascarpone with powdered sugar until creamy. Combine coffee and marsala then beat 2 tbsp coffee mixture into mascarpone. Fold in whipped cream. Chill.
Mix together melted chocolate and custard. Chill.
Dip ladyfingers in remaining coffee mixture and layer in prepared pan along with mascarpone mixture and chocolate custard. Chill until ready to serve.
Sprinkle with chocolate curls to serve.
aper.
Combine butter, dark chocolate and 1 2/3 cups
Mix custard powder, cocoa powder and sugar together then whisk in 1/2 cup milk until smooth. Bring remaining milk to a boil in a saucepan then remove from heat. Add pudding mixture then place back on heat and simmer for 1-2 mins, stirring. Add chocolate and stir until melted. Transfer to a bowl, cover with plastic wrap and allow to cool for 20-30 mins.
To serve, mix pudding until smooth then divide between 6-8 glasses. Sprinkle with crushed cookies.
Combine cream, dark chocolate and vanilla extract in a