ach with chocolate custard filling and drizzle tops with the chocolate glaze.
CHOCOLATE CUSTARD FILLING:
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
order upwards and pleat over filling. Bake for 15-20 mins
ake is fully cooked.
Custard filling:.
Mix the sugar, flour
n the oven, make the custard filling.
Bring milk and cream
br>Meanwhile, to make the chocolate custard, bring milk and cream to
ool while you prepare the custard.
Heat 1 litre of
ip-- this is where the custard filling will go later.
Put
ill them). Fill with custard filling.
For custard filling: melt margarine in a
b>chocolate over the inside of the crust and set aside.
Custard Filling
In a bowl, blend the custard powder and sugar with 1/
ayers.
To prepare the Chocolate Custard: Stir all dry ingredients together
Prepare white chocolate custard recipe: In a large heavy saucepan,
Set aside to cool.
Chocolate Custard: Preheat the oven to 250
Chocolate Cream Filling:
Slowly pour 1/2
inished cake. Spread the Vanilla Custard Filling evenly between the layers. Dust
ake 4 layers.
Spread Custard Filling between layers and spread top
Prepare the custard by whisking the egg with
more minute.
Chocolate Mousse Filling-- Melt the chocolate.
In another
br>Meanwhile, for the chocolate ganache filling, stir chocolate and butter in a