Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
You will need two cupcake liners.
Place 1/8 of the white and 1/8 of the dark chocolate chips in each of the cupcake liners.
Place the cupcake liners inside a microwave safe cup.
Microwave one cup at a time for 20 seconds stir then another 30 seconds stir.
Stir evenly until a light brown color.
Place in freezer for about 10 minutes.
Enjoy your chocolate cup.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
raham cracker crumbs, 1/3 cup sugar (Splenda), cocoa and butter
ould use store-bought chocolate syrup in this recipe, but the syrup
Sprinkle 1/2 cup toasted and chopped pecans evenly
ecommended to glaze w/ Bittersweet Chocolate Glaze (recipe posted separately).
rosting, if desired. (any soft chocolate frosting will work).
For
gradually add 1/2 cup sugar, beating until stiff
rease or spray a 12 cup fluted pan.
FILLING:
Chocolate Ice Cream:
In a
rust.
Break dark chocolate and milk chocolate into smaller pieces. Place
owl, combine butter and bittersweet chocolate. Microwave 1 minute, stir and
opping with chocolate glaze.
FOR CHOCOLATE GLAZE: COMBINE 1 cup powdered sugar
oamy; gradually add 1/2 cup sugar, beating until stiff peaks
Meanwhile, prepare ganache: Put chopped chocolate in a heat-resistant dish
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
Prepare white chocolate custard recipe: In a large heavy saucepan,
br>Melt butter and semisweet chocolate chips over double boiler until