upcakes evenly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1/2
ood without the frosting).
For the frosting, beat cream cheese, margarine, milk and
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
For almond cream filling: Pour half and half
pipe or spread with Lemon Cream Cheese Frosting. Decorate as desired with additional
ire rack. Once cool, spread cream cheese frosting evenly over the top; cut
lean.
Cool before frosting.
For the Cream Cheese Frosting:.
In a
prepare the Cinnamon-Chocolate Cream Cheese Frosting.
Spread the frosting over the cake in
owl, using an electric mixer, cream butter and sugar together until
ack.
Meanwhile, for the cream cheese frosting, beat ingredients in a medium
br>Meanwhile, for the cream cheese frosting, beat cream cheese and butter until smooth. Gradually
ol completely before frosting.
Vanilla Cream Cheese Frosting: Cream the butter and cream cheese in the
Mix cream cheese and butter on low speed
Cream butter and sugar until fluffy.
Beat in egg and vanilla.
Stir in melted chocolate.
Sift dry ingredients and add to chocolate mixture alternately with sour cream. Mix well.
Add nuts if desired.
Bake 10 minutes at 350 and cool on wire rack. Frost with cream cheese frosting.
For frosting: Mix together until creamy. Add additional powdered sugar if needed.
side.
Make the batter: Cream butter until smooth in a
aper liners.
Stir chocolate cake mix, sour cream, vegetable oil, water
Cream butter and sugar; add eggs, one at a time, beating well after each addition.
Stir in vanilla and kraut.
Sift dry ingredients together.
Add to mixture alternately with water, beginning and ending with dry ingredients.
Pour batter into two well-greased and floured 8-inch round or square pans.
Bake at 350\u00b0 for 30 minutes, or until cake tests done.
Fill and frost with Chocolate Cream Cheese Frosting.
re cooling prepare the Strawberry Cream Cheese Frosting.
In another large mixing
ill work.
FOR THE CREAM CHEESE FROSTING:
While the cake is
f the juice for the Cream Cheese Frosting.
Reserve the pineapple for