Mix butter, brown sugar, sugar, eggs and vanilla.
Set aside. Combine cocoa, flour, salt and baking soda.
Stir together, slowly adding chocolate chips and Cocoa Krispies.
he chocolate cookie.
Now, it's time to make the chocolate cookie dough
ugar, white sugar, cocoa, chopped pecans, and chocolate chips. Pack everything down
oiler on low heat, combine chocolate chips, heavy cream, and butter
rocessor. Do likewise with the chocolate, then blitz them together until
Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.
Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or cocoa powder.
Serve hot.
Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
Refrigerate for at least two hours, until firm.
eat.
Whisk in the chocolate chips till they melt.
Chocolate Cookie Crust In a small bowl
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Cook chocolate on High for 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
Stir until chocolate is completely melted.
Stir in cream cheese until smooth.
Cool to room temperature.
Gently stir in whipped topping.
Refrigerate 1 hour.
Shape into 1 inch balls.
Roll in powdered sugar, nuts, coconut, grated chocolate, cookie crumbs or sprinkles.
Store in the refrigerator.
Makes 2 1/2 to 3 dozen.
PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls.<
his chocolate cake recipe makes
4. I use Nestle cocoa instead of Hershey's because
. Stir together sugar, flour, cocoa powder, baking powder, baking soda
ugar. Set aside.
Combine chocolate and butter in a small
double boiler, combine the chocolate, butter, coffee, and rum. Set
re no large pieces of cookie remaining.
Line a baking
ther half will be the chocolate version.
Step 4:
1/3 cup sugar (Splenda), cocoa and butter; press onto bottom