Chocolate Irish Coffee - cooking recipe

Ingredients

1 cup fresh brewed strong coffee
2 tablespoons dark chocolate (not powdered cocoa mix)
1 ounze Irish whiskey
whipped cream (the kind from a can)
1 teaspoon creme de menthe
chocolate shavings (optioinal) or cocoa powder (to garnish, optioinal)

Preparation

Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.
Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or cocoa powder.
Serve hot.