Chocolate Cookie Bark - cooking recipe

Ingredients

8 baker's semi-sweet chocolate baking squares
6 baker's white chocolate baking squares
2 tablespoons peanut butter
10 Oreo cookies

Preparation

PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls.
Microwave until completely melted, following directions on package.
Add peanut butter to white chocolate; stir until well blended.
Crumble half the cookies over chocolate in each bowl; mix well.
DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates.
Cut through chocolate mixtures several times with knife for marble effect.
REFRIGERATE at least 1 hour or until firm. Break into 14 pieces.
Store in airtight container in refrigerator.
Variation:
Cranberry-Kissed Chocolate Cookie Bark.
Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle evenly with 1/4 cup dried cranberries. Refrigerate at least 1 hour, then break into pieces as directed.