o make about 1.5 cobbler recipes -- I don't modify the
Melt chocolate and butter, stirring to blend,
ith vegetable cooking spray. Melt chocolate chips in a measuring cup
not boiling) water, melt the chocolate morsels.
Allow to cool
oiling water,
semi sweet chocolate chips. Remove from heat and
ack.
Filling: Melt chocolate in a bowl set over
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
aper.
Place the chocolate pieces in the Vita-Mix
Preheat oven to 350 degrees.
Melt the butter in a 9\" x 13\" baking pan.
In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
Pour half of the batter directly into the hot buttered pan.
Add 3 cups of the raspberries and the chocolate chunks.
Pour the remaining batter over the berries, then top with the last cup of berries.
Place the pan in the oven and bake 35 to 40 minutes or until the center is set.
Let cool at least 10 minutes before serving.
br>For the batter, combine chocolate, butter, sugar and chili pepper
In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.
Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes. Cool on a cooling rack. Cut thick slice & drizzle melted chocolate.
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f butter.
For the cobbler top: Whisk the flour, sugar
To make the cobbler filling, blend 1/2 Cup
ell combined.
Stir in chocolate chips. They should be evenly
top with crust.
Serve cobbler warm. Or, cool to serve
vorite. Just pour ready-made chocolate milk into an 8oz mug
iscuit or flapjack recipes.).
Melt butter and chocolate together in a
Boil milk, sugar and butter for 1 minute. Remove from heat and add chocolate chips & vanilla. Pour over cooled chocolate cake.
* Visit my other recipes for the best ever chocolate cake!
o bubble.
Meanwhile, process chocolate in a food processor or