Cracker Barrel Cherry Chocolate Cobbler - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1 (6 ounce) package nestle semisweet chocolate morsels
1/4 cup milk
1 egg, slightly beaten
1 (21 ounce) can cherry pie filling
1/2 cup finely chopped nuts

Preparation

Preheat oven to 350 degrees.
In a large mixing bowl, combine flour, sugar, baking powder, salt and butter.
Cut with a pastry blender until the crumbs are the size of small peas.
Over hot (not boiling) water, melt the chocolate morsels.
Allow to cool 5 minutes at room temperature.
Add milk and egg to the chocolate mixture; mix well.
Blend into flour mixture; mix well.
Spread pie filling in the bottom of a 2 quart casserole.
Drop chocolate batter randomly over cherries.
Sprinkle nuts all over top.
Bake 40-45 minutes.